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Entrees

    Entrees

    Shrimp Chilaquiles

    Shrimp chilaquiles

    Chee-lah-KEE-less! Oh, how my heart warms at the sound of hearing the name of one of Mexican cuisine's greatest foods being uttered. If you're wondering what the heck they are, they're corn tortillas cut in quarters and lightly fried. You can make them vegetarian or add any number of meat and fish fillings (chicken, pork, shrimp). If you're thinking, they sound a lot like numerous other Mexican dishes, well, you are indeed…

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  • http://www.sfgate.com/restaurants/article/Burmese-tea-leaf-tradition-lives-on-2456096.php
    Entrees

    Burmese Golden Egg Curry

    Around the start of the new year, I got a new cookbook to add to my collection, Burma by Naomi Duguid. If that name rings a bell it's because Duguid is also…

  • Entrees

    Georgian Fried Eggplant Roll-Ups

    As I mentioned earlier this year, I absolutely adore one of my newest cookbook acquisitions, Taste of Persia, A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. So even though I try…

  • Entrees

    Quesadillas de Costilla

    My trip to Arizona back in March included a visiting to the stunning locale of Sedona, however, since I was only there for the day, I unfortunately didn't have the time…

  • Peruvian Arroz Chaufa
    Entrees

    Peruvian Arroz Chaufa

    Even though my trip to Peru wasn't that long ago (three years in September), I've come such a long way in my foodie growth since then. 2014 was the first year…