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Entrees

    Entrees

    Burmese Golden Egg Curry

    http://www.sfgate.com/restaurants/article/Burmese-tea-leaf-tradition-lives-on-2456096.php

    Around the start of the new year, I got a new cookbook to add to my collection, Burma by Naomi Duguid. If that name rings a bell it's because Duguid is also the author of another cookbook I adore and have made a couple of recipes from already, Taste of Persia. The Burma cookbook languished on the shelf for no other reason than many of the recipes required a lot of unique/exotic ingredients and I simply don't feel as…

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  • Entrees

    Georgian Fried Eggplant Roll-Ups

    As I mentioned earlier this year, I absolutely adore one of my newest cookbook acquisitions, Taste of Persia, A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. So even though I try…

  • Entrees

    Quesadillas de Costilla

    My trip to Arizona back in March included a visiting to the stunning locale of Sedona, however, since I was only there for the day, I unfortunately didn't have the time…

  • Peruvian Arroz Chaufa
    Entrees

    Peruvian Arroz Chaufa

    Even though my trip to Peru wasn't that long ago (three years in September), I've come such a long way in my foodie growth since then. 2014 was the first year…

  • Slovak Schnitzel (Černohorský rezeň)
    Entrees

    Slovak Schnitzel (Černohorský rezeň)

    After returning from my trip to Central Europe, one of the items I asked for at Christmas was a Czech cookbook. It’s a cuisine I had never made anything from before…