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    Georgian Fried Eggplant Roll-Ups

    As I mentioned earlier this year, I absolutely adore one of my newest cookbook acquisitions, Taste of Persia, A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. So even though I try to not have "favorites" since I have so many cookbooks waiting to be explored by trying out a new recipe, I actually…

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  • Entrees

    Quesadillas de Costilla

    My trip to Arizona back in March included a visiting to the stunning locale of Sedona, however, since I was only there for the day, I unfortunately didn't have the time…

  • Peruvian Arroz Chaufa

    Peruvian Arroz Chaufa

    Even though my trip to Peru wasn't that long ago (three years in September), I've come such a long way in my foodie growth since then. 2014 was the first year…

  • Slovak Schnitzel (Černohorský rezeň)

    Slovak Schnitzel (Černohorský rezeň)

    After returning from my trip to Central Europe, one of the items I asked for at Christmas was a Czech cookbook. It’s a cuisine I had never made anything from before…

  • Entrees

    Five Foods To Try In Nepal

    I didn't know much about Nepalese food before I booked my flight to Kathmandu. It's not like there are many Nepalese restaurants in North Carolina! (Okay there are 3 - I…