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vegetarian

    Entrees Global Recipes

    Burmese Golden Egg Curry

    http://www.sfgate.com/restaurants/article/Burmese-tea-leaf-tradition-lives-on-2456096.php

    Around the start of the new year, I got a new cookbook to add to my collection, Burma by Naomi Duguid. If that name rings a bell it's because Duguid is also the author of another cookbook I adore and have made a couple of recipes from already, Taste of Persia. The Burma cookbook languished on the shelf for no other reason than many of the recipes required a lot of unique/exotic ingredients and I simply don't feel as…

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  • Entrees Global Recipes

    Georgian Fried Eggplant Roll-Ups

    As I mentioned earlier this year, I absolutely adore one of my newest cookbook acquisitions, Taste of Persia, A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. So even though I try…

  • Entrees Global Recipes

    Gobi Manchurian

    Not that I pretend to know any of the Hindi language, but due to my favorite Indian dish, aloo gobi, I know that the word gobi means cauliflower. While I have…